MANDA FU KODAMA KOI FOOD (SOME CALL IT KOI CRACK) IS VERY DIGESTIBLE AND IS DESIGNED FOR LOW WATER TEMPERATURES OR WHEN A KOI’S SYSTEM DOES NOT HAVE TO WORK AS HARD.
BUY THESE TREATS TO FEED KOI RIGHT OUT OF YOUR HAND!
We add a popular Japanese health supplement, Manda Nishiki, to improve health and the lustrous color of your koi all while feeding them from the palm of your hand.
If you enjoy the time spent feeding and petting your koi, you will want to have Manda Fu on hand year round.
With the best digestion rate of 98.2%, Manda Fu is the most suitable koi food for autumn, winter and spring. You can feed your koi Manda Fu even when the water temperature drops as low as 45F to 50F degrees.
Benefits of Manda Fu Kodama Koi Food:
- Hand Feed Your Koi
- Enhanced Health
- Softer & Smoother Digestion
- Gorgeous Scales
- More Dynamic Colors
The recipe for Mandu Fu Kodama Koi Food was developed by Mamoru Kodama, Grand Champion & founder of Kodama Koi Farm. Not satisfied with the koi food that was available, he set out to put together a combination of high quality ingredients that would help him to raise championship quality koi with beautiful, vibrant scales.
