We start feeding this food once water temperature is consistently above 50 degrees F
ALL -SEASON is an excellent year-round source of easily assimilated
marine and vegetable proteins. The generous portion of marine
proteins promotes rapid growth, while the high vegetable content
ensures quick and easy digestion in all temperatures.
In addition, the shrimp and spirulina enable ALL-SEASON to perform
very well in maintaining vibrant colors of all koi varieties.
This formula can be used in conjunction with all other Dainichi Koi
Foods, however, it is especially beneficial during cooler weather when
the koi's metaboloism is slower.
A two-step application of vitamins and minerals, especially vitamins
C & E, ensure that the luster, sheen and whites of your koi are always at
their best. As in all other Dainichi koi foods, ALL-SEASON contains
calcium montmorillonite clay to simulate the natural ingestion of
mineral particles and to bind and neutralize metabolic toxins. Raw,
fully potent vitamins, digestive enzymes and garlic ensure that the fish
are healthy and free of internal parasites.
Furthermore, the scouring action of the clay enhances a continued rejuvenation of the digestive tract, which in turn ensures a maximum rate of digestion and assimilation of nutrients. With only two sources of starch (flour as binder and wheat germ as a source
of vitamins E and B), ALL -SEASON keeps the body conformation of all koi in a constant show-ready condition. As an addidional benefit, the low waste production by koi, helps keeps the dissolved organics levels low in your pond, making it an invaluable aid in eliminating algal blooms.
